Savor New England Fare With Chesapeake Flair at The Salt Line


The Salt Line brings classic New England fare with Chesapeake flair to Virginia! Newly opened, this Arlington eatery also has a location in DC. After delaying its opening due to COVID-19, The Salt Line’s expansion across the Potomac River to its Ballston branch happened with its October 19 grand opening. The restaurant’s 3,800-square-foot space includes booths, a large patio, and an outdoor bar and lounge area. 

On the menu are oysters, shrimp, crab legs, mussels, and more. Other items on the menu include items like clam chowder, grilled swordfish, bucatini and scallops, steelhead trout, and the brunch ricotta toast. Wash down your meal with a draft beer, cocktail, or glass of wine. Have a sweet tooth? Finish your dinner with the pumpkin whoopie pie milkshake, with vanilla ice cream, pumpkin pie filling, cream cheese buttercream, cranberry sauce, Nilla wafers, pumpkin whoopie pie, and pumpkin spice marshmallow.

With cold and fresh oysters, kind service, and delicious drinks, make The Salt Line your next New England feast!